Serious Eats / Vicky Wasik The Competition A built-in timer automatically tracks processing duration, making it dead easy to know just how long you've let the machine run. (Getting tomato slices on the thinnest setting was difficult, but we were able to cut consistent millimeter-thick slices on setting 2, 4.13-millimeter slices on setting 5, and 6.5-millimeter slices on setting 8.) The disk's safety position, which keeps the sharp edge retracted when in storage, prevents accidental dings and cuts. The adjustable slicing blade was also a pleasure to use, offering 24 thickness settings, from 0.3 to eight millimeters. It excelled, in particular, at chopping consistency-it was the best at grinding whole almonds into powdery flour. Otherwise, the Breville finished at or near the top in many of our tests. While this model didn't leak a drop when processing five cups of water, its smaller, nesting work bowl did leak when we pulsed a wet ingredient in it. From easy-to-follow arrows indicating which way to turn and lock the bowl and lid, to graduated volumes (in cups, fluid ounces, and liters) on the outside of the work bowl and a max-fill line for both thin and thick liquids, the Breville is easy to assemble, use, and take apart. What we liked: This large Breville Sous Chef and its smaller, 12-cup cousin are the most user-friendly food processors we tested.
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